In a heartwarming display of cultural unity and tradition, the Central Asian community recently gathered at the Silversage Foundation cultural center to celebrate an iftar party during the holy month of Ramadan. The event, which brought together individuals from various Central Asian countries, served as a beautiful reminder of the region’s rich history and the shared values that unite its diverse cultures.
Around the fountain is an informative intelectual program hosted by Intercultural Dialogue Las Vegas-which happpens around the Fountain magazine articles. Fountain Magazine publishes bimonthly and distributed throughout the world, The Fountain covers themes on life, belief, knowledge, and universe. On January 24, Silver Sage Foundation – Las Vegas hosted the First Around the Fountain Program- an enlightening talk on oral health and preventative care featuring Dr. Tyler M. Christensen. He shared insights from his expert review of the article “The Teeth: Wisdom with a Crown” published in Fountain Magazine.
During the event, Dr. Christensen captivated the audience with an engaging discussion on the basic structure of teeth and provided practical tips for maintaining a healthy smile. His knowledge and expertise inspired attendees to take better care of their oral health.
We extend our sincere gratitude to Dr. Tyler and Dr. Ashley Christensen for their valuable contributions and for empowering our community with essential health knowledge.
Food has the power to bring people together, strengthen friendships, and foster a sense of community. Our Cooking Club is dedicated to celebrating diverse culinary traditions while creating meaningful connections through shared meals.
For our January session, the Cooking Club was led by Chef Ms. Mine and her mother, who introduced participants to two delicious and culturally significant dishes from Turkish cuisine:
• Kalburabasti – A traditional Turkish dessert with a rich, syrupy sweetness and a delicate, textured crust.
• Eggplant Salad – A flavorful and refreshing dish showcasing the unique taste of eggplant, a staple ingredient in Mediterranean cuisine.
Participants not only learned how to prepare these dishes but also discovered the cultural stories behind them, making the experience both educational and enjoyable. Laughter and conversation filled the room as attendees cooked,
