Each month, our Cooking Club brings people together to share recipes, sharpen culinary skills, and enjoy the magic of cooking side by side. This May, the spirit of the season was in full bloom as we honored Mother’s Day with an unforgettable gathering filled with joy, warmth, and incredible food.
The spotlight was on Chef Cheryl, who wowed us all with her perfectly tangy-sweet Rhubarb Cake—a true springtime classic.
Leave a Reply
Want to join the discussion?Feel free to contribute!