January Cooking Club

Food has the power to bring people together, strengthen friendships, and foster a sense of community. Our Cooking Club is dedicated to celebrating diverse culinary traditions while creating meaningful connections through shared meals.

For our January session, the Cooking Club was led by Chef Ms. Mine and her mother, who introduced participants to two delicious and culturally significant dishes from Turkish cuisine:
• Kalburabasti – A traditional Turkish dessert with a rich, syrupy sweetness and a delicate, textured crust.

• Eggplant Salad – A flavorful and refreshing dish showcasing the unique taste of eggplant, a staple ingredient in Mediterranean cuisine.

Participants not only learned how to prepare these dishes but also discovered the cultural stories behind them, making the experience both educational and enjoyable. Laughter and conversation filled the room as attendees cooked,